Posts Tagged '中国茶经'

中国茶经: “Utensil Selection”

Here’s another article that I’ve translated from the 中国茶经, the “Chinese Tea Bible”, on selecting tea utensils.  Students of gōngfuchá will not find any revolutionary information in this translated article, and online videos would be a better tutorial for beginners, but there are a few linguistic curiosities here. Most notably, the words 盖碗 [gàiwǎn] 盖杯 [gàibēi] and 盅 [zhōng] all appear in this article, and yet they can all be used to refer to the same object.

IMG_1079Gàiwǎn, literally “lidded bowl,” is the term most familiar to Western tea aficionados referring to the brewing/drinking apparatus shown at left.  According to this article, a gàibēi (“lidded cup”) is the same object, but the name reflects its use primarily as a drinking vessel rather than a brewing vessel.  It has also been asserted that “gàibēi” would indicate a vessel smaller than a gàiwǎn, which would sync with the English usage of “cup” and “bowl.”

Continue reading ‘中国茶经: “Utensil Selection”’

中国茶经: 六安瓜片 Lù’ān Guāpiàn

Part of a series of original translations made of articles from 中国茶经, or “The Chinese Tea Bible,” edited by 陈宗懋, 1992.

It was fresh when I started this article....

It was fresh when I started this article….

How to translate 瓜片 (guāpiàn)?  This tea is named after a melon seed, but 瓜片 doesn’t quite mean “melon seed.” It’s a contraction from the original, 瓜子片.  瓜子 is “melon seed.”  片 meanwhile, means “a thin piece.”  It’s a frequently used classifier to refer to a “slice” of something: food, a tract of land or expanse of water, a scene in a movie–a CD box set might contain 4 片.  So this has led some tea drinkers to believe 瓜片 refers to a “slice of melon,” which may in fact be a second accurate sense of 瓜片.  But I don’t want to obscure the primary reference to seeds, so I’m splitting the difference and translating 片 as “flake.”  I think “chip” would actually be better: some etymologies of 片 indicate it’s the right half of 木, the character for “tree/wood.”  And melon slices in some Chinese dishes look more like “chipped beef” than the wedges we call to mind.  But “melon chip” sounds like an ice cream flavor.

Continue reading ‘中国茶经: 六安瓜片 Lù’ān Guāpiàn’

中国茶经: Bailin Gongfu

When I was hired for my current job last summer, I purchased 中国茶经 as a present to myself.  中国茶经, or “The Chinese Tea Bible,” is a Chinese book of about 800 pages edited by Chen Zhongxin in 1991.  (You can see a listing here.)  I know virtually no Chinese, but I have surprised myself by how much work I have done translating it so far.  Prompted by Michael Coffey’s Google+ hangouts, I present my translation of the section on Bailin Gongfu.  I hope it is the first in a series, but that’s something I’ve said many times…. Continue reading ‘中国茶经: Bailin Gongfu’